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Chilli & Ginger deliver way more than the sum of its parts: one of the gems of the kitchen!
The all time, hands down, best seller - taste it once, you'll love it forever!
Sweetly orange with a delightfully spicy edge, loved by Mexican foods, Middle Eastern salads and pomegranates.
Garlic pepper delivers exactly what it promises. A table-seasoning favourite for garlic lovers.
Each pepper adds a unique nuance - plain pepper may never work for you again...
An unusual and slightly addictive blend. Particularly magical on sweet potatoes, buternut and onions.
Red chilli with a little buzz in the tail - an exceptional blend with a committed fan-base.
All the ingredients have one purpose: boosting flavour. Some people use it every day on almost everything...
Hot, fiesty and deliciously flavourful - a celebration of North African spice flavours.
A rich spice blend with its roots in the spice islands. It has particular talents with red and yellow vegetables (loves beetroot!).
Fresh and light, almost lyrical - it is a genuine mood-booster. Works exceptionally well on fruity summer salads...
All the ingredients are geared to being a first class flavour maker for those who want to avoid adding salt (and its delicious too!).
A super popular blend. Add the fragrance of pepper without the dominance of black pepper. Perfect for the gentler foods.
The blend for those who prefer salt with some pepper. Salt that ages with pepper captures all the frangrance oils that pepper loses.
The blend for those who prefer pepper with some salt. The peppery salt is perfect with the salty pepper - heavenly!
Freshly ground black pepper - is there anything better at the table?
Braai or BBQ Salt is just delicious - boosts most meats, it is made to be flame grilled. Surprisingly awesome on grilled butternut too!
The soul of the quintessential Chakalaka. Loves saucy vegetable stews to enjoy with Millet.
Peri Peri turns most South African's minds to chicken (and maybe some flame-grilled prawns). Great on all sorts of tomato dishes too.
A magical melody of gentle spices with a kiss of rose... Perfect for South-East Asian foods.
Table salt with a bit of chilli, some garlic and a little onion. Amazingly good on eggs and salads, pasta and pizza.
Add a bit of salt with a touch of smokey chilli to create a nuance of mystery - with a little bie of course!
Salt with chilli or chilli with salt - either way, the perfect way to add salty heat at the table.