Apricot - tangy, fruity and sweet, with mild, fragrant curry spices (not hot at all) is an outstanding BBQ sauce.
If it has been flame grilled, it tastes amazing with Sosatie BBQ - great for family cook-outs. Make sublime Sosaties: skewer cubes of lamb (marinated in Apricot BBQ), alternating with onion petals, red and green pepper and semi-dried apricots - flame-grill and serve with extra Sosatie BBQ and grilled corn.
Great on vegetable skewers (onion, green pepper, small tomatoes, mushrooms, flame grilled Halloumi and grilled butternut with Feta and a topping of toasted nuts and seeds and onion sprinkles - deeelicious!
Missing the heady spice flavours of the Bo-Kaap.
This traditional, mild Cape Curry, built into a ready to use sauce with loads of “real vegetable depth”, takes you right back!
It is a delicious coating for strips of cooked chicken and hard boiled eggs for a Briyani, and a great topping for freshly fried white fish or rooties, and the perfect dipping sauce for samoosas. Brilliant on butternut and black lentils, with roast onion & sweet potatoes, potatoes and egg salads.
So good, your family and friends will think you’re a spice-wizard!
Chakalaka can be hot - or not. Ours is not hot at all - it is just deeeelicious - the best, best burger sauce ever!
Awesome on a beef burger with melted onions, a toasted bun, cheese, bacon, tomato, lettuce and pickles - and fries of course. The perfect family ‘party-food’ sauce - it dresses corn on the cob, Polenta chips, vegetable kebabs, roast butter- nut and fried Halloumi too...
On ‘not-party’ days, serve it with hash browns, stir fries, potato fries and toasted cheese sandwiches. Kids and teens LOVE it!
And then there's that magical thing Chakalaka does in a dressing for a chopped mixed veg salad. That is Chakalaka super-civilised!
⭐ INSPIRATIONS ⭐
will be here soon!
Once upon a time, a small boy told us what he really needed to be happy, was tomato sauce (ketchup) - so, Tomato Sauce it is!
Great on all things fried potato - french fries, hash browns and potato cakes. Also excellent on eggs - scrambled or fried with sausages and bacon... And burgers of course - it is delicious on burgers.
Tomato Sauce perks up a slightly dowdy Mac & Cheese, and it makes cheese toasties irresistable - in fact, anything with melted cheese tastes better with Tomato Sauce.
We sincerely hope Tomato Sauce makes you happy too!
Curry Ketchup is tomato sauce with a little buzz - not hot, just interesting.
Made to liven up hot dogs and ‘curry-wurst’ platters, it shines on mixed grills (even the vegetarian version!). Great to take to a breakfast fry-up, it is also delicious on beans and toasted sandwiches, burgers and french fries, and of course, most pasta bakes.
And just when we thought it is an ‘adult’ taste - a couple a tweenies declared it their favourite, favourite!
Sweet Onion Sauce is really, really good on sourdough sandwiches with ham, cheese and lettuce.
Made on a sweet tomato base with a distinctive roast onion flavour.
Great on fried chicken, battered pork-bites and hot dogs. It is amazing with sausages of all kinds, meat pies with flaky pastry and almost all things potato.
It loves being on a Ploughman’s Platter or, for non-meat meals, it works equally well with veg pies and bakes, and quiches (and bacon!).
A firm favourite with almost the entire family - it thrives on kid-food.
Smooooth creamy dill and sweet honey mustard - what’s not to love? This sauce is the best, best friend of hot dogs, potato salads, green salads and dipping vegetables or chips.
Make a giant hero-sandwich - think pastrami, slaws, pickles, deli-meats and cheeses, a lettuce leaf and a slice of fresh tomato.
Delicious companion sauce for party foods and Summer picnics. Kids love honey mustard, as do a surprising number of non-kids. It is apparently super-excellent on fries and battered fish, on sausages of all kinds and deep fried onions and chicken. It does not really work on pizza...
