The natural savory flavour boosters in seaweed and an excellent supporting cast of herbs and spices, make Seaweed Salt the ultimate table seasoning for fish and chicken, fresh salads, green vegetables and eggs.
Ingredients: Sea salt (89%), oreganum (2%), seaweed (1,5%), black pepper, coriander, yellow mustard, garlic, onion, thyme, chives, parsley, cornflower petals, chilli, natural lemon flavour.
Imagine the best salt in the world...
This is the salt at the heart of all our sprinkle and grinder blends.
Made by the sun and wind from brine out of a marine aquifer that is ancient - even in geological time - from a time long before pollution began.
Then, the salt is lightly 'processed' - sieved, picked clean by hand and packed.
This means the crystals stay as perfect as they were formed, with all the natural marine minerals that are usually lost in the harsh grinding and high heat, commercial processes.
Experience 'next level' salt - much saltier than table salt (so use it sparingly!) - and best for last: it is pure, perfect and complete (without fillers and anti-caking agents!) - that is why your food tastes so very, very good.
Looking for plain salt-perfection? Have a look at The Savoury - same salt, in a beautiful 500g box.
When Seaweed Salt was first created, there was one mission: make a salt blend to boost umami... and that is exactly what happened.
Seaweed Salt is an all rounder - a versatile kitchen essential - particularly in the kitchens of the Turqle people.
Seaweed Salt is at its best as a 'just before serving' flavour booster. Yes, it works if added while you're preparing seafood, or other relatively low heat dishes, but grilling and frying kills the finely balanced flavours.
So, sear your salmon to perfection... let it rest a moment or two and just before serving, add a light sprinkle of Seaweed Salt. The salmon and whatever you're serving with it (think creamy mashed pootatoes), will be that much tastier.
Making a fresh spring-greens salad with berries? Dress it with something light - like a lemony vinaigrette - and a sprinkle of Seaweed Salt of course!
If it is Autumn when you're reading this, consider a bowl of roast root vegertables. Just before serving, dress it with a little Smoked Olive Oil (or a good quality nut oil) and a sprinkle of Seaweed Salt.
Seaweed Salt is the secret weapon to liven up a toastie...
And there's nothing a bowl of freshly made pasta with buttered mushrooms like better than a bit more umami. Top this dish with a little chopped, fresh thyme, a sprinkle of Seaweed Salt and shavings of Parmesan cheese.
And then there's avo on toast (there is always avo on toast!).
Just before serving, add a sprinkle of Seaweed Salt - it lifts the plain old avo toast into pure deliciousness!
Seaweed Salt has quite a few super-fans - these are the people who insist on buying it by the kilogram. They are also the ones who sneak it into restaurants and wont go on holiday without it...
It is hard to say where exactly the magic lies... we just know it is there. Afterall, we've used it in our own kitchen for more than 25 years!
