This is magic for meat - the ‘just-right’ blend of spice, heat, smoke and sweetness to highlight the finest flavours of beef, lamb, ostrich, springbok, kudu and pork.
Awesome on oven-roasted butternut, parsnips, onions and sweet potatoes!
They say Chakalaka might instantly reverse the effects of too much alcohol...
Chakalaka is typically South African - a delightful meddley of light curry-spice flavours: made to dance with vegetables: root vegetables and yellow pumpkins. Awesome with chicken and eggs!
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Fire Spice is ‘the hotness’ that crackles with energy. This is chilli living its best life!
Super versatile - add it while cooking or at the table. It works with beef and lamb and chicken and many vegi dishes. Amps up the energy in pizza and pasta sauces too.
The story goes that Happiness Spice ensures eternal contentment at the dinner table... It charms chicken, game birds and game fish, and it is delicious on sweet potatoes and onions, and salads of blood orange, roast pumpkin, feta cheese and pumpkin seeds. Great on roast carrots with an orange glaze too!
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The iconic flavours of North Africa - Chilli, caraway, garlic, mint, cumin, coriander - it has a fair buzz of hotness.
Great in tagines with chicken, lamb or fish. Also in a dish with chickpeas, onions and garlic flavoured with prune and apricot, almonds and date.
Excellent on roast pumpkin, parsnips and beetroots too.
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Island Spice is the secret passion of roast beetroots. It is a heady, exotic blend of fennel, coriander, pepper, aniseed, cinnamon, ginger, clove and star anise.
Add it to couscous with dried apricots and almonds. It works so well on lamb, chicken or pork: paint meat with a little oil. Rub spice into meat - rest 30 min before grilling.
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We only ever make Rosie's in small batches for very special customers.
Imagine the magic of cinnamon, ginger, coriander and mint - with fragrant rose petals of course...
Now imagine the mango & lime salsa you could make.
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Peri Peri is a South African “favourite flavour” - we love it on flame-grilled chicken and prawns, and spicy tomato-rice and add it to everything that needs a little buzz! Peri Peri salt is a great ‘final touch’ to add at the table...
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Crisp sea salt with a warm, savoury heart. It means more salty taste from a lot less salt, and that is a very good thing.
Perfect for fish, seafood, and chicken. The most humble vegies and salads will sparkle with delight, so use it at the table - all the time!
The soul of this blend is light, quirky, fun, and multi-layered. Simply bliss on roast sweet potatoes. It makes amazing cashew rice and turns a roast apple, onion and cranberry sauce for turkey and roast pork into a pure ‘wallow in it’ delight!
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This is exactly what it says on the pack - hot chilli salt.
Made for people who like to add a little salty hotness to almost everything they eat: roast chicken, grilled prawns with lemon butter, flame grilled steak, pizza, pasta and cheese - even chocolate!
ALWAYS have it on the table: it will delight your guests!
Contains only natural sea salt, chilli and chilli oil.
A touch of chili and a whisper of smoke. Hot Rocks are great fun - what you see, is what you get - a great 'all-rounder' table condiment. Works on roast chicken, grilled prawns with lemon butter, flame grilled steak, pizza, pasta and cheese - also avocados, salad and eggs.
ALWAYS have it on the table: it will delight chili-loving guests!
Made for 'cold dishes' like salads and vegetables, and tomato sauces and mango salsas, potato salad with mayonnaise, eggs, cold chicken and beef - and anything with loads of melted cheese.
ALWAYS have it on the table: it will delight chilli-loving guests.
Contains: Natural Sea Salt, chilli, onion, garlic, ginger, mustard, basil, paprika oil, celery.
Hot Rocks Mild is not that hot - it adds just a frisson of heat - with a suggestion of Lime.
That is why Hot Rocks Mild works like a charm on gentle foods (like avo); salads with fresh herbs (like mint and coriander) and fruit bits (like pomegranate).
Contains: Natural Sea Salt, Chilli, Lime oil and Paprika oil.
