Seaweed Salt's mission is to be Umami Maxxed, for all foods fresh, green and light...

Perfect for fish, seafood, and chicken, it is also the ideal everyday condiment - it brings a lot of savoury taste, without adding that much more salt.

Seaweed Salt is the rarest of condiments, it makes the greenest green leaves sparkle with delight!

Need a little 'something' to harmonise the flavours of a masterpiece sandwich? Add a light grinding of Seaweed Salt to the butter layers...

Seaweed Salt is really well behaved on perfectly succulent little white fish - it boosts exactly the right flavour-notes, so it is the fish-flavour that shines.

The pleasure of a pan of roast veg - add a light grinding of Seaweed Salt and a splash of dressing oil before serving - it will taste just that much better.

Aah - and then we have the avo sandwich... Seaweed Salt does marvelous things for the flavour of greenness in avos. Try it once - your avos may never be the same again!

Delicately fresh, young salad cheeses can so easily be overwhelmed by 'bossy' flavours. Seaweed Salt brings out the 'creamy-green' nuances - an unexpected treat.

Some cooks (and the writers of recipes) add 'freshly ground black pepper' almost as a reflex - but sometimes this is not what the dish really needs. Seafood - and particlarly a mixed seafood dish, gets an extra flavour-shine from Seaweed Salt.

If you're a fan of the fresh and the green and the natural and you always choose the very best produce, you will be so pleased with Seaweed Salt.