A Mexican chilli flavour, made in Africa with African chillies puts a cheeky spin on a classic. Tangy, salty, smokey (nothing ‘sweet’ here!), expect a lively fiesta. Think Nachos, roast corn and bean-bakes. Perfect on chicken, burgers, ribs and sausages - also pasta, pizza and steak... and hash-browns and baked beans and fried tomatoes... and tomato salsa wih cilantro. Very, very more-ish!
Ingredients: Water, Chipotle chilli (15%), smoked Jalapeño chilli (15%), tomato paste, vinegar, apple cider vinegar, onion, salt, sugar, garlic, sunflower oil.
Nutrition: Average quantity per 100g. Energy 136kJ / 33kcal, Protein 1g, Carbohydrates 3.8g of which sugars 3.3g, Total Fat 0.6g of which Saturated Fat 0.08g, Fibre 1.9g, Sodium 764mg (equal to 1.9g Salt).
Does one ever need an excuse to make a plate of delicious Nachos?
Layer the Chipotle Hot Drops into the dish: add some to the meaty bits; splash on a little once you've added the salsa; mix some into half the sour cream and finally, just put the bottle on the table - it will disappear...
Making Mexican bean wrappy thingies? The bean-mix loves Chipotle Hot drops - and everyone will appreciate a little extra hotness on the side.
There is something about corn that has just been waiting for Chipotle to zap it into magnificence...
Sometimes, when you've just made the most 'wallow-in-delicious' pasta bake (very Italian this one), your soul just craves the bite of smokey hotness - that is what Chipotle Hot Drops is made for - to come to your rescue at times like these.
This is exactly what you want under your Chipotle Hot Drops - Tacos.
Now finish this with a show-stopper dressing. Try Chipotle Hot Drops, lime juice and peanut oil; OR dilute some sour cream with lime juice and add some Chipotle Hot Drops.
AWESOME!
