Enjoy the distinctive, ‘fermented’ flavour - the flavour notes we love in aged cheeses, sourdough bread, salami and beer. Excellent with meat grills, tomato, bean & beef ragu, pizza and pannini. Having a ‘no-meat’ day? Make a Fattoush salad - delicious with Fermented Chilli!
Ingredients: Vintage (50%) (chillies: Serrano &/ Passion Chilli (48%), vinegar, salt), lemon juice, water, sunflower oil, fermented Serrano chilli (12%), garlic, salt, Bird’s eye chilli (0.3%), thickener: xanthan gum.
Nutrition: Average quantity per 100g. Energy 541kJ / 129kcal, Protein 0.8g, Carbohydrates 16.8g of which sugars 2g, Total Fat 6.9g of which Saturated Fat 0.78g, Fibre 2g, Sodium 488mg (equal to 1.2g Salt).
Fermented Hot Drops is a perfect boost for seafood pasta.
Pro-Tip: To create pops of flavour interest, the trick is to divide the seafood roughly in half. Add a few drips of Fermented Hot Drops to one half and a few drops of lemon juice (with a light sprinkle of salt), to the other half. Then, just before serving, mix the seafood and then mix it into the pasta.
Serve hot with a bottle of Fermented Hot Drops on the side.
And sometimes, all you need is the comfort of a BIG bowl of sun-ripe tomato sauce (with Fermented Hot Drops of course), stuffed with seafood, on hot spaghetti...
FATTOUSH
Cut ±300g stale Turkish Flat Breads into bite-sized chunks, and put in a large bowl.
Mix together 3tbs chopped mint; 3tbs white wine vinegar; 3tbs lemon juice; 1tsp salt; 80ml olive oil; 2 cloves of garlic crushed; 4tbs chopped flat leafed parsley; 1tbs sumac.
Prepare the fresh stuff: ±400g ripe, small plum tomatoes, cut into chunks . ±300g of small (snack) cucumbers, sliced. 2 Spring Onions (or young red onions), sliced finely. ±120g small radishes, sliced or quartered. (Some people prefer to serve the radishes on the side - not everyone likes radishes!)
Combine all the chopped fresh bits and stir through 20ml Fermented Chilli Hot Drops.
Place the bread along the outer edge of a serving platter. Spoon the mixed fresh bits onto the platter and dress with the herb mix.
Sprinkle with a little extra olive oil and some pomegranate jewels.
There are possibly as many Fattouch recipes as there are Humus recipes - that's why most of the quantities are approximate. Above all, ENJOY - its always a pleasure to eat!
Fermented Hot Drops is a great friend of Smoked Sausages...
... and aged Cheddar...
... and salami...
... and ham & cheese rolls of course!
Fermented Hot Drops makes the most divine hot chicken bits to enjoy with beer.
Smoked, flame grilled Mackerel is delicious with Fermented Chilli Hot Drops.
And Pizza (of course!)...Pizza-cheesiness if just what Fermented Hot Drops are made for!
Finally, we have ragu with pasta - comfortfood +++ made ultra delicious with Fermented Chilli Hot drops.
So, dont just drool over the delicious looking pics - order your Fermented Hot Drops today!
